Yong'anshuizhuhuo Fish

Come to Yizheng to play, my friend brought me to this boiled live fish, the locals are full of praise, when the meal is popular, but fortunately, the box is booked in advance, the signature boiled fish is really delicious, other dishes are also authentic Huaiyang cuisine taste, not bad, In addition, parking at her door is also very convenient.

Yizheng's food, that is really the top in Yizheng wants to know the strong fireworks, so this store certainly can't miss it. As soon as I enter the store, I am attracted to every dish in their house. It is quite a hand-boiled fish. The fish fillets used in the special lively are also super fresh and delicious with the aroma of vegetables. You can well infiltrate the small fried yellow beef. This dish is really too much. I recommend everyone to stir it directly with rice. Beef, it feels like bibimbap, I feel that the taste is very good. Every mouthful is drunk. #Yizheng Food #City Delicious Finding New Season #Yizheng Eat, drink and play ＃ Yizheng Landmark Food Recommend #Super home-cooked food #This store repeat customers want to eat too much, you come #Aite your meal please

To say which place I like the most, I will not hesitate to answer: Yong'an boiled live fish restaurant! ! ! The most famous is salt water goose! This Huaiyang dish is quite authentic. This store is not too obvious, not far from the city, at the gate of the community. But with the excellent taste is also a seat without empty seats, many people need to wait for the salt water goose as Yangzhou characteristics, salt water goose skin thin meat tender, delicious taste, goose fat but not greasy, with a faint salt taste, very appetizing. The biggest feature of Yangzhou salt water goose is golden color, tenderness in the outer and inner, and delicate taste of goose meat. I thought that the small fried yellow beef in Hunan was already delicious. I didn't expect this small fried yellow beef to be fried in the ceiling of the meat world! ! The stew, the millet spicy fried, and the soup, it is really delicious! Super super super super meal!

I want to share it with the world! The double feast of food and service. Traveling with friends in Yangzhou, I heard that the Yong'an boiled live fish restaurant has been famous for a long time, so I decided to go to see what it is. Just arrived at the store door, I was attracted by its stylish decoration style. The wooden signboard is paired with warm-toned lights, modern minimalist elements and traditional Chinese style ingeniously blend, creating a unique and comfortable atmosphere. The layout of the store is reasonable, the tables and chairs are neatly arranged, and the details are exquisite. Whether it is a small gathering of friends or a family dinner, it is very suitable. The clerk's service is even more impressive. As soon as we entered the door, a warm waiter greeted us and guided us to our seat, and also handed over the menu and hot towels intimately. During the ordering process, the waiter can patiently answer our various questions, and will give reasonable dishes suggestions according to our number of people. During the meal, they always pay attention to our needs, add water in time, change the plate, every smile, every thoughtful service is like a spring breeze. Of course, the most exciting thing is the food here. Signature dish Yong'an water boiled live fish, fish fillets fresh and extremely flavorful, spicy fish fillets absorb the soup, become more delicious, a mouth full of rich fish fragrance and spicy taste, it is endless aftertaste.

Every weekend, I like to go out to eat. This is not a friend who recommends Yizheng's food. The antique decoration style of the store, punch in and take pictures. The tip of the tongue is hot and the service is warm. The Yong'an boiled live fish exploration store first heard the name of Yong'an boiled live fish. It was found that the incense was found in this small store hidden in the alley of the city. Unexpectedly, a taste bud feast was also matched with super intimate service. In the moment I entered the store, the enthusiasm came. The clerk smiled and greeted us with concern, and led us to the bright table. We handed the menu and hot towels quickly, and asked for warmth all the way. The feeling of fatigue and hunger disappeared instantly. When ordering, facing the menu full of specialties, the clerk is like a food guide, patiently introducing boiled live fish "fresh fish slaughtered, secret sauce exclusive fried", and also recommend local specialty snacks, meat and vegetables, taste complementary, professional and intimate, so that the first taster can also accurately place an order. Waiting, the back kitchen is busy, the front hall service is not stop. The tea "lasting" is timely, the cup is empty and full, and the appetizer is also sent, lightly sour and spicy, hooked with mites. Seeing that the diners at the table had children crying, the clerk changed to "coax the baby master" in seconds, brought small toys, teasing the children to giggle, and the atmosphere in the store was happy. The main character appeared, the huge pot of water boiled live fish is very impressive, the clerk intimate cloth vegetables, first serving fresh fish meat, smooth side dishes to a small bowl, take care of the elderly and children to avoid being splashed by hot oil. During the meal, they watched the six roads and took the initiative to add soup to adjust the fire, to ensure that the fish meat was as hot as before, and the soup was rich and not reduced.

Entering this Yizheng Huaiyang restaurant, the strong fragrance comes, and the appetite is instantly ignited. Whether it is the environment, the dishes, or the service, it is impeccable. Caviar truffle fried shrimp slips, shrimp slips Q bullet, caviar breaks when it is bitten in the mouth, bringing a delicious taste. Rich in layers: the shrimp's smooth taste and the salty aroma of caviar are intertwined to form a layered delicious experience. The taste is smooth, hitting the soul deep, which is very enjoyable. Other dishes such as gold tofu, salted goose, braised old goose, etc. are very delicious. The service is warm and thoughtful, the waiter knows the dishes like palms, recommends the dishes professionally, the serving speed is fast, and the needs of diners will be met in time. The environment is elegant and antique. It is equipped with a lot of Chinese knots, small five-star red flags, Christmas trees, etc., and you can feel the holiday atmosphere when you enter the door.

Seeing that the score is very high, I came to eat from Yangzhou. I saw the name of the store and thought it was mainly Sichuan cuisine. I went to find that this store is a combination of Huaiyang cuisine and Sichuan cuisine. The experience is very good. It is especially recommended to braised pork, fat but not greasy, and there are tiger skin eggs inside. I have eaten it in another store of the boss before, and I have been thinking about it. This time I finally ate it again! Boiled fish fillets as a signature dish are well-deserved and delicious. In addition, garlic shrimp, shrimp cake and small fried yellow beef are very good, the ingredients are fresh and the taste is rich. The clerk service is also very enthusiastic, knowing that it is a birthday and singing a birthday song, adding a lot of warm feelings to the meal.

Today, I am giving you a great restaurant in Amway Yong'an boiled live fish. It is not only a delicious dish, but also an attitude to enjoy life! As soon as the environment enters Yong'an boiled live fish, it is deeply attracted by its antique decoration style. The store is clean and bright, and every detail reveals elegance and comfort, which makes people instantly forget the hustle and bustle of the outside world, and just want to immerse in this tranquility and elegance. The service is even more thoughtful and welcoming, making people feel warm, as if they are back home. A fish and two eat a big play! The most attractive thing about Yong'an boiled live fish is its one fish and two eating characteristics. The store selects high-quality live fish, slaughtered on the spot, to ensure the freshness and taste of the ingredients. Part of the fish meat is used for boiled fish, the fish fillets are tender and smooth, the soup is spicy and delicious, and each mouth is the ultimate teasing for the taste buds; Another part is to cook according to customer preferences, such as soup, pepper, etc., to meet the taste needs of different people. This innovative eating method not only retains the deliciousness of fish, but also adds a variety of flavors, which makes people have a endless aftertaste. When it comes to taste, the boiled fish part of Yong'an's boiled live fish is definitely worth a try. It uses a unique seasoning formula, which is hemp, spicy, fresh and fragrant, so that people can't stop eating. Moreover, the store will adjust the spicy degree according to the taste preferences of customers, ensuring that everyone can enjoy the best taste for themselves.